Chocolate Black Recipe

For those who like chocolate, chocolate black pudding is a perfect option. A good bite of this delicious dessert that deceives us in sight, will change the appetite from one moment to another. And besides being creative and original, the chocolate salami of Target = _blank re = NOFOLWLO that Luis eats will help you to make an elegant gift and surprise everyone.

5 Diners

1h 30m

Post

Targetedness Media

Ingredients to make chocolate black pudding:

1. We start by washing our hands very well, place the kitchen and mess. Heat the milk over medium heat and add the butter. We stir until we see that butter has melted and has been integrated with the milk completely.

2. Next, we add the chopped chocolate. Remove constantly until it melts completely. Remember to use special chocolate for pastry.

3. While chocolate melts, we crush the cookies together with the almonds. We crush and mix everything in the same bowl. Booking.

4. When we see that the chocolate has been integrated into the mixture, add the sugar and stir again until it is diluted in the mixture.

5. Once everything has been melted, we remove from heat and let it cool. Then, we mix with the cookies and the almonds, we remove everything until they are distributed uniformly in the chocolate and when the mixture has taken ambient temperature we introduce it into the refrigerator for about 10 minutes.

6. When we cooled we made a chocolate ruling, cylinder-shaped with transparent paper and we make a knot on both sides, as if it were a caramel. We take the freezer for about 15 minutes. We take out of the freezer and give it a black pudding or salami with our hands. Returns the freezer and lets it harden completely for about 3 hours.

7. After this time you can enjoy chocolate salami. You can add Glass sugar on top and serve by slicing to eat alone or with bread. You can also do this chocolate dessert with a kitchen robot following the chocolate salami recipe with Thermomix. TAKE ADVANTAGE!