We prepare all the ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make chocolate bathed: |
| 5 eggs 1/2 glass of sunflower oil 200 grams of sugar 250 grams of black chocolate at 70 percent sugar 500 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with sweet wine |
Ingredients to make chocolate bathed:
2. We put the water to heat in a casserole with the sugar, to make a molasses.
3. Cascamos the eggs, separating the whites from the yolks, the whites put them in a bowl.
4. Before starting to beat, it is important to prepare a container with water and ice to keep the light cold, because if they will not rise.
5. When the clear ones are almost mounted, little by little we will put the molasses we had prepared.
6. Already mounted the whites, we sprinkle with the icing sugar, this will form the crust when baking it. Fill the pastry bag and fill the molds or wafers cut with a short pastes.
7. We put in the oven previously heated to 50 degrees. Once the crust has formed, we take out of the oven.
8. We melt the chocolate with a little sunflower oil in the water bath.
9. already molten chocolate, we bathe the meringues and put them in the fridge to cool.
10. We take out and serve.
