For the most chocolate lovers, this time I come to recipes with an easy and fast recipe of the rich, rich. And it is that this chocolate cake and walnut without wheat flour gets rid of in the mouth. With a lot of chocolate flavor and a crispy touch that nuts give, which also soften it a little, this chocolate cake with oatmeal is ideal as dessert or with coffee. Soft, creamy, to eat with a spoon and taste little by little. Seriously, its a pass. You can also try this chocolate cake and spongy nuts with another dry fruit. I had a nourish craving, but with almond or hazelnuts it must also be luxurious. You are going to flock the safe mold! 🙂
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate cake and flourless nuts: |
| 120 grams of black chocolate for desserts (mine without sugar) 90 grams of butter 1 tablespoon of pure cocoa slope without sugar without sugar 85 grams of sugar (Equivalent sweetener equivalent in the same quantity) 10 grams of natural yogurt (I put it ond) (optional) 20 grams of flour (I put it oatmeal) 60 grams of peeled nuts ½ tablespoon of vanilla essence ¼ tablespoon of salt 1 pinca de canela |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chocolate cake and flourless nuts:
1. In a bowl, we melt the butter and add the chocolate in pieces and cocoa. We mix until homogeneous.
2. We separate the yolks and whites from the 3 eggs. In the bowl of the yolks, we add the sugar, vanilla, salt and cinnamon, and beat until we get a soft and homogeneous mixture.
3. On the other hand, we ride the whites about to snow.
4. Add the chocolate mixture and yogurt to the bowl of the yolks, and beat.
5. Next, we add the sifted flour and nuts, which we will have previously ground with a kitchen robot. We mix.
6. Finally, we add the whites carefully, with enveloping movements so as not to lose the air inside.
7. We pour the mixture into a greased mold and bake the chocolate and nut cake in the already hot oven at 180 ºC about 20 minutes to obtain a wet consistency, which is what I did. If we want something drier, we leave it 5 or 10 more minutes.
8. Finally, after removing the nut cake and chocolate without flour from the oven and when it is completely cold, before serving, we sprinkle above sugar (or sweetener glas). Youll see what richer! To see more dessert recipes do not forget to go through my blog target = _blank re = NOFOLOW CLASS = OUTBOUNDMINS Kitchen. A hug! 🙂
