Base: Beat the whites to the point of snow, add the sugar and continue beating (with electric rods) puts the yolks little to pco and finally the flour, the mold is smeared and in the oven25a30min.Crema, all the ingredients are similar and They put in the bathroom until the cream is thick. It is allowed to cool and beat with a butter pack (non -margarine). The cake is mounted by wetting each hojacon the syrup and covered with chocolate.
🚻 Medium
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Ingredients to make chocolate and syrup cake:
Cake base 6 eggs, 6 spoons of sugar, 6 spoons of strength flour. butter, syrup, water, sugar and a small lemon.
ADDITIONAL CHARACTERISTICS: Ideal accompany with sweet wine
