Are you looking for a healthy breakfast recipe? Well, be aware of this gluten -free suggestion that we present in recipes? In addition to being fast and easy to prepare, this recipe for chocolate and strawberry crepes is delicious and you can change or replace the ingredients to taste it according to your food needs. Check out step by step and prepare some great light chocolate crepes whenever you want.
| 🚻 1 Dment | 🕘 | 🍵 | 🤯 |
| Ingredients to make chocolate and strawberry crepes: |
| 1 egg 3 tablespoons of tapioca or maicena 1 tablespoon of cocoa powder 1 tablespoon of natural sweetener xylitol 2 tablespoons of milk dessert of milk or liquid cream 20 grams of chocolate at 70 percent 3 rolled strawberries |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for athletes, |
Ingredients to make chocolate and strawberry crepes:
1. In a bowl beat the egg with the tapioca, cocoa and xylitol until you get a homogeneous dough.
Trick: You can use another type of natural sweetener such as stevia or honey if you prefer to make these sugarless chocolate crepes.
2. Spread some oil in an non-stringent pan and pour a portion of the mass of gluten-free chocolate crepes when it has been heated.
3. Cover the pan and lower the fire to a minimum. When the easy chocolate crepes have been browned below, turn them around with a spatula and dordle them on the other. Repeat this same operation until the mass ends.
4. Derritate the piece of black chocolate and liquid cream in the microwave in spaces of 20 seconds at maximum power watching so that they do not burn and mix them well. Fill the fitness crepes with this chocolate fhosting and laminated strawberries.
5. Serve the chocolate crepes and temperate or hot strawberries and tell me what you have seemed to you. Desserts with strawberries and chocolate always succeed due to the good combination of flavors that you contribute, don you think?
