We love chocolate in all its shapes, colors and degrees of purity. That is why we spend so much time experiencing new recipes with chocolate. On this occasion the paths have led us to gather inflated rice to work our next recipe: chocolate and cereal rocks. To give them a Christmas touch we have presented them as Roca Bubones. And its appearance is very similar to a rock, but inside it has the fair combination between the Emcrunch/Em of the inflated rice and the taste of the black chocolate that we have used. We are more left in recipes this recipe step by step by step of rocks Chocolate with inflated rice. Lets cook!
| 🚻 10 Diners | 🕘 6h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate and inflated rice rocks: |
| 4 tablespoons of cocoa powder 72 Porción pureness 300 milliliters of milk (1¼ cups) 50 milliliters of cream or milk cream 1 cup of sugar (200 grams) 1 cup of liquid caramel 400 grams of inflated rice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make chocolate and inflated rice rocks:
1. Before starting with the recipe for the rock chocolates, we first enlist the ingredients.
2. We do the chocolate with milk over low heat for 10 minutes. Do not leave at any time to remove so that you do not stick. We let it stand another 5 minutes before continuing with the following steps.
3. We add the cream first. We remove and integrate. We continue with the sugar and when it is fully integrated we add the candy. All this while stirring delicately. If you want to make your own liquid candy, consult our simple recipe with images at each step.
4. Now we add the inflated rice flakes. In bulk, since you can include everything that absorbs chocolate. We stir well and let another three minutes stand. At this time we took the opportunity to spread the vegetable paper with a little oil so that chocolate and cereal chocolates do not stick.
5. With a spoon we take irregular amounts of rock. After all, so they are rocks and not authentic and rounded chocolate and cereal chocolates. We deposit them on the vegetable paper previously smeared with oil, and we take them to the refrigerator for at least 5 hours. My chocolate and inflated rice rocks needed 6 to have the final texture.
6. We remove the rocks of chocolate and inflated rice one by one, and we put them in the tray. The touch of vanilla gives him a very interesting counterpoint. I hope you are encouraged to prepare this recipe for chocolate and cereal chocolates. And if you want to discover new options, do not miss the following ideas:- Caramel chocolates
– Ausa chocolates
– Oreo chocolates
