Beat the whites and add the sugar tablespoon to spoonful beaten until the sugar dissolves, reserve.
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| Ingredients to make chocolate and raspberry cake: |
| 100 gr. of powdered sugar 6 yolks 130 gr. From butter at room temperature 130 gr. of flour mixed with 1 teaspoon baking powder 6 claras 120 gr. of sugar 130 gr. of molten chocolate 1 teaspoon of cinnamon powder filling :: 300 gr. OF CHOCOLATE IN TROCITOS 600 gr. of dulce de leche 1 tablespoon of glucose or honey of bee 1 bottle of raspberry jam or peaches |
Ingredients to make chocolate and raspberry cake:
2. Mix the sugar with the butter until it is creamy, add the eggs one by one without stopping, add the molten chocolate, the flour and the cinnamon, mix, join the whites in an enveloping form.
3. Empty the preparation in a molded and floured mold, bring to the preheated oven at 360º F (180ºC) for 20 minutes, remove from the oven to let it cool totally and brown horizontally in 3 equal layers (it can also be prepared emptying the mixture in 3 equal molds.).
4. Fill: melt the chocolate in a bathroom of Mary, when it is molten add the dulce de leche in a bowl and take it to a water bath, add the glucose and remove until the glucose dissolves completely, remove from the heat.
5. Take a layer of cake cover with the dulce de leche, place a layer of jam dissolved in a little water, cover with another cake circle, repeat the operation and finally cover with the last cake circle and drop On this sweet milk and that this runs on the sides of the cake, decorate if you want with a little whipped cream.
