Do not be scared of the amount of ingredients and steps of this recipe because although it carries its preparation, the result is worth a shame. With this recipe you will get a creamy crispy base and a lot of chocolate, but even if you don believe it, nothing cloying. Dare and get to work with the chocolate and pine nut cake.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make chocolate cake and pinions: |
| Base: 350 grams of flour (2½ cups) 2 tablespoons of nutella 1 beaten egg unit 100 grams of sugar (½ cup) 200 grams of butter | Filling: 200 grams of black chocolate 100 grams of piners 200 milliliters of liquid cream 100 grams of cottage cheese decoration: 150 milliliters of liquid cream 100 grams of cream cheese 1 tablespoon of sugar 1 handful of pine nuts 1 tablespoon of cocoa powder 1 handful of pipes bathed in chocolate |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chocolate cake and pinions:
1. The first step to make this delicious cake will be to make the broken mass of chocolate. To do this, mix all the ingredients of the base and knead with the hands to form a ball. Cover with transparent film paper and let stand in the fridge for about 30 minutes.
2. Meanwhile, we continue with the preparation of the filling. Heat the cream together with the cottage cheese and stir well until the cheese is completely integrated and the mixture is without lumps. Then add the black chocolate and continue stirring until it melts completely.
3. Once the mixture is tempered, the pinions are added and allowed to cool to room temperature.
4. At this point, recover the mass of the first step and extend it on a flat surface, previously floured, with the help of a roller. Forage a mold of about 22 centimeters in diameter with the chocolate dough and then place a leaf of baking paper or paraffin and some weight on top.
5. carries the mold with the dough in the oven. As weight you can use chickpeas or ceramic balls, the idea is that the dough does not climb while it is cooked. Kitchen first for 20 minutes in the preheated oven at 180º, then remove the weight along with the paper and return the mold with the oven dough for 10 more minutes.
6. Let the base of the chocolate cake until it takes ambient temperature, remove from the mold and filled with the mixture of chocolate, cheese and pine nuts. Distribute the filling uniformly and leads to the fridge for about 2-3 hours.
7. Meanwhile, to make the roof cream, mount the cream with cream cheese and sugar to form peaks. When you have the desired consistency reserve the cream in the fridge.
8. Finally, when the cake is cold, decorate with cheese frosting and the rest of the ingredients. Enjoy this amazing chocolate cake and pine nuts at tea time or snack and don forget that you can visit the blog Target = _blank rel = NOFOLWMI Sweet world to find more desserts like this.
