Chocolate and peanut nougat recipe

If it is Christmas you can not miss the opportunity to enjoy a rich home nougat, so check well all the recipes of nougat that we have for you in recipes, such as it is made with chocolate, caramel and peanut. The traditional nougat is a sweet dough made Based on roasted honey and almonds, but like any classical recipe, there are thousands of variations that include different ingredients and textures. We are then with the recipe step by step of a chocolate and peanut noug year!

Ingredients to make chocolate and peanut nougat:

1. begins by gathering all the ingredients at the work table. Remember that it is better for chocolate to be pastry or is known as Fondant chocolate.

2. To start preparing nougat we must melt the chocolate. To do this, we split it in small pieces and put it in the water bath until it is completely founded. Come stirring constantly so as not to burn the chocolate.

3. When the chocolate is fully molten, we add the butter together with the coconut powder and stir until incorporated very well.

4. Then its time to make the candy. To achieve this, place the sugar in a pan or a thick bottom pot and kitchen over low heat until it is founded. If you have doubts about this procedure you can check the liquid caramel recipe.

5. The ingredient that we lack for our homemade nougat is peanuts, so part and chop the peanut to join the caramel. Try to spread it all over the candy.

6. After the caramel harden, we return to chop everything and then, these small caramel pieces with peanuts we add them in the melted chocolate mixture.

7. To finish preparing the chocolate and peanut nougat, empty the chocolate mixture in molds lined with kitchen vegetable paper. Let cool until it hardens and enjoy! And if you like chocolate, we recommend you try the crunchy chocolate nougat or the curious and delicious Quaker nougat.