We crumble the cake or the muffins and in a glass container put us a layer of half a centimeter thick in the bottom by pressing slightly to match the surface.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make chocolate and peach cake: |
| 1 can of peaches in almibar 1 tablet of black chocolate 3 tablespoons of margarina 1 large tablespoon of milk cake or muffins that have hardened (about 9 muffins or equivalent in cake) |
Ingredients to make chocolate and peach cake:
2. We melt into a non-stick chocolate with milk, margarine and a bit of peach syrup and put a layer of this mixture on the cake layer.
3. We cut the peach in fine slices and put a layer of this previously softened for 1 minute in the microwave at maximum power.
4. We repeat the operation with another cake layer, another chocolate and another peach.
5. We cover with chocolate and decorate chocolate in chips and peach strips.
