Chocolate and orange in pastries are simply a combination … fascinating! Many professionals and amateurs, bet on this gastronomic formula, because it is almost infallible. The aromatic and strong taste of chocolate is gratified with the citrus touch of the orange. Both ingredients are very fragrant, however it is orange that gives sweetness, freshness and contrast in this duo. Can you imagine this formula in the classic Brownie? So you continue enjoying one of the most popular desserts on the planet, this time RecipesGratis offers you an irresistible recipe: chocolate and orange brownie. A classic with citrus touch!
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate and orange brownie: |
| For the brownie :: 170 grams of black chocolate (coverage) 170 grams of sugar 50 grams of wheat flour 120 grams of nuts (optional) 2 eggs 75 grams of butter (⅓ cup) 1 tablespoon vanilla soup ½ teaspoon of express coffee ½ teaspoon of salt 1 tablespoon orange zest soup (or to taste) 1 tablespoon orange liquor soup orange liquor | For coverage :: 80 grams of sugar Glass 1½ teaspoons of orange juice 2 tablespoons orange zest or lemon 2 herbing sheets |
| ADDITIONAL CHARACTERISTICS: Average cost, in pan |
Ingredients to make chocolate and orange brownie:
1. Beat the eggs together with the sugar until a creamy texture.
Trick: Ensure that the eggs are at room temperature.
2. Use a median casserole and add the chocolate and butter inside. Melts both ingredients in a water bath.
Trick: The water of the water bath must be hot before placing the container with the chocolate and butter.
3. Add the melted chocolate in the bowl that contains the beaten eggs. Remove all the ingredients into completely.
4. Small the flour while adding it to the mixture.
Trick: Coffee intensifies the taste of chocolate.
5. Remove up to completely integrate. Add the orange zest and continue to remove with enveloping movements.
Trick: You can add a tablespoon of orange liquor, so you intensify the fruit flavor.
6. Add the Marañón (Anarcardo or Merey) or the dry fruit of your preference. Remove until you get a homogeneous mass for the orange and chocolate brownie. You can chop the biting or crush it very well, everything depends on your liking. In my case, I prefer to crush it very well.
Trick: Nuts are optional but give a magnificent taste.
7. grease the mold with butter or oil. Pour the chocolate and orange brownie dough and asplate it with a spatula evenly. The brownies can cook them in different ways: in the water bath, in microwave, baked or … in pan! In this case I preferred to use the pan because it is practical and effective, you just have to take some small tips in accounts. For example, place a metal lid on the stove, use oven paper to demod more easily and use an anti-adherent pan, among others. These tips improve your experience with this cooking but even without them, you can get a good result. The cooking time of the Brownie in the pan is 15 minutes. You must cover the container with a lid or foil. At minute 12 check cooking, clicking with a stick. You know, if you get wet you must continue cooking. Apply minimum fire.
Trick: If you prefer to prepare the baked brownie, you must preheat it at 180 ºC. Then when baking, lower the temperature to 175 ºC and cook for approximately 30 minutes. Remember to perform the stick test.
8. Let the orange brownie stand up until you feel warm. Unmold or cut into pieces inside the pan. Take out the pieces to rest at room temperature. Booking.
9. Pour the Glass sugar into a container and add the orange juice. Remove very well until you get a homogeneous consistency. Ready orange glaze!
10. Decorate the surface of the chocolate and orange brownie with the glaze. Then, spray the zest and add the peppermint leaf. Between the many versions of the traditional brownie that exist, the combination of chocolate and orange stands out. This combination is aromatic and exquisite to the palate. Add that to the consistent but juicy texture. I look forward to your comments.
