The tamales are the sensation when we talk about inns because there is an infinity of combinations in salty and picoso flavors, but we also have a great variety in sweet flavors, so in this aspect of the different styles only the imagination is our limit. This occasion in recipes, we have a delicious flavor proposal in terms of sweet tamales, we bring for you an exquisite and fun preparation, where chocolate and nut are the protagonist ingredients, and all this presented in a rich way in a rich way From sweet tamal. You will see what you will love!, so we invite you to accompany us to discover the perfect recipe of chocolate and nut to surprise everyone in these inns.
 8 Diners |  2h 30m |  Post |  Targetedness Medium |
| Ingredients to make chocolate and nut tamales: |
| 100 grams of vegetable butter. of dried corn |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make chocolate and nut tamales:
1. In the following image you can observe the ingredients that we will use for the preparation of these rich chocolate and nut tamales. Do not miss any detail.
2. We are going to start by taking the dry corn leaves, we are going to rinse them to water jet to clean them and we will place them in a bowl with enough water so that they are soaked and softened, we leave them in water for approximately 40 minutes.
3. We begin our preparation of chocolate tamales by placing the butter in a deep bowl, where with the help of a blender or a manual balloon, we begin to beat the butter until it is completely softened.
4. Once the butter adds the flour for tamal and the baking powder, then we incorporate everything perfectly.
5. Once these first ingredients are integrated, add to the mixture of sweet tamales the melted chocolate and sugar, and again we incorporate everything into our mixture.
6. Finally, we add to the mass mixture of the chocolate tamales the finely chopped nut and then again integrate.
Trick: If our mixture is very watery, we add some wheat flour to generate that its consistency is firmer.
7. Now we take a few of the corn leaves that we left a moment ago and drain them perfectly. Lets take one and distribute in it a bit of the mixture of chocolate dough, fill with chocolate sparks and two whole nuts, and Finally we wrap the tamal and reserve until we finish with all our dough and form all the chocolate and nut tamales.
8. On the other hand in the steamer, we place pieces of corn leaves on the grid where we will place the tamales, this will help to not pass the water to our tamales, since if this happens they are awaited and will not cook.
9. Now we take all the tamales that we form and we will place them inside the steamer, we cover them perfectly well so that the steam does not leave and ready, we let them be cooked for approximately 1 hour and a half. We must be aware that in this time period that the water in the background of our steamer does not end since if the chocolate and nut tamales will not be cooked.
10. past this time our chocolate and nut tamales will be ready! To be enjoyed. Accompany them with a rich cookie atole and you will see how they are perfect. Bon Appetite!
