Assemble the thick cream in a large cueco.
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| Ingredients to make chocolate and mint cream: |
| 1 1/4 cup thick cream 1/2 cup fresh cream cheese 2 tablespoons of glacé sugar 1 tablespoon of mint cream 1 1/2 cup of black chocolate |
Ingredients to make chocolate and mint cream:
2. Add the cheese and sugar glacé, pour a third of the mixture into a small bowl. Pour the mint cream into the small bowl.
3. Chocolate melts in Maria and Mézclelo with the rest of the cream.
4. Distribute several tablespoons of the two types of creams between the glasses, stirring to form decorative swirls.
5. Keep the dessert in the fridge until serving.
