When we decided to prepare the first nougat at home we do not know that we will never want the commercial again because it is much richer and because we can also do it with the ingredients we have, and using the molds we imagine to give different forms that are very beautiful and colorful to give away. In recipes, I show you to prepare a nougat with a crunchy almond that is delicious and ends in a Pispás. And if you are looking for more ideas to continue cooking, do not forget to visit my blog target = _blank rel = NOFOLWLOS SWEET SWEETS OF CUCA.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate nougat and homemade almonds step by step: |
| 100 grams of milk chocolate 100 grams of black chocolate 40 grams of pig butter 75 grams of crunchy almond 1 handful of almond to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate nougat and homemade almonds step by step:
1. We melt the chocolate by putting a not very large casserole with water to the fire. Above we place a metallic or glass bowl where we will leave chocolate chopped. When the water is heated the chocolate will begin to melt in the water bath. We remove from time to time and remove from heat when it is ready.
2. Derret the butter in the same bowl, keeping it inside the casserole. With the heat of chocolate you will melt after a few minutes. Mix to integrate to continue with the recipe for chocolate nougat and almonds.
3. Add the almond crocanti and mix very well until it is integrated.
4. We pour the mixture into the nougat mold, smoot the surface if necessary and put a little more crunchy almond on top to decorate.
5. We reserve the chocolate nougat and crispy almonds until it sets. If we are in a hurry, once cold we can cover it with transparent film and put it in the refrigerator. Bon Appetite! And to serve an assortment of homemade nougat, consult these recipes:- Chocolate and cookie nougat
– Chocolate and coffee nougat
