The chocolate and hazelnut cream is one of those foods that I always associate with childhood, snacks after school and those moments of adolescence in which you sat in front of a book with your jar and your spoon. If then I would have known What to make homemade nocilla was so simple, I would have begged at home so that my mother made the homemade nutella recipe every two by three. Follow the instructions and enjoy family with this delicious chocolate cream with which you can, not just fill out snacks , but to make thousands of recipes. Attentive then because at recipesgratis.net we share this healthy chocolate cream recipe.
| 🚻 6 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make chocolate and hazelnut cream: |
| 1 glass of milk. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make chocolate and hazelnut cream:
1. We enlist the ingredients that we are going to use in the quick and easy-to-chocolate and hazelnut cream recipe. I have used a fruity olive oil but any oil is valid, also keep in mind that cocoa powder should be the special to make chocolate in cup.
2. We peel and chop the hazelnuts in the blender, they must be crushed in flour. As seen in the photo, we reserve. In my case I really like those that are natural, but if you prefer you can toast them before. Of course, before passing them through the blender let them cool to make the homemade Nutella recipe.
3. Apart, in the glass of the whipper, we pour the milk. We give a first smoothie to minimal power and then we go up, little by little, while we pour the oil to emulsify it with milk.
4. Add chocolate and sugar with a pinch of salt. We stir with a spoon before adding chopped hazelnuts.
5. We beat again, now at maximum speed, until we obtain a smeared chocolate cream. The homemade nocilla that we just prepared can be used to make a rich marble cake or a great cheese cake without oven. We are already enjoying a chocolate and homemade chocolate cream. If so, we would like you to tell us if you liked it or if you have any suggestion of improvement. Bon Appetite!
