A cake stuffed with dulce de leche with liquor, chocolate and cream. The chocolate cake and dulce de leche that teaches us Macchy Forestal is an exclusive delight for lovers of the good desserts. If you are an unconditional fan of the dulce de leche, this stuffed cake will love it, in addition that you can give it a taste of taste to adding a touch of liquor. Follow reading at recipesgratis.net and enjoy with this delicious dessert with dulce de leche, ¡¡¡¡ Youll love it!
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make chocolate cake and dulce de leche: |
| 2 cups of leuer flour 1 cup of sugar (200 grams) 2 eggs 150 grams of butter or margarine 1 teaspoon of vanilla essence 6 teaspoons of liquor or other alcohol to taste ½ boat of dulce de leche 2 chocolate bars coverage 1 small cream boat |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make chocolate cake and dulce de leche:
1. To make the dough of the cake: place in a container the sifted flour with the sugar. Then, add the eggs, the essence and the previously melted butter or margarine.
2. Knead all these ingredients, to form a dough that does not stick in the hands. Let cool the dough in the refrigerator with film paper or cover with a clean plastic bag for 30 minutes.
3. pre heat the oven. Stretching the dough enough to cover the mold, enmantecar and flour a mold and place the dough with the help of the kneading stick, no matter if the dough is broken because the excess of mass can be put to cover in those places.
4. Finally cook the dough for 15 minutes according to the heat of the oven. Let cool and unmold.
5. For the filling and chocolate covered: place in a bowl the dulce de leche with the liquor and mix until it has been well integrated, the amount of the liquor is comfortable. Collect in the refrigerator until it cools the dough. Derret the chocolate in a water bath or in the microwave little by little, once the dough is cold, place the filling with the help of a spoon or spatula, place the chocolate and cover the entire filling. Place in the refrigerator until it hardens the chocolate.
6. To finish, beat the cream and once the cream, place in a sleeve with the peak that you like and decorate at ease.
Trick: To make the cream quickly place the bowl and whipper in the refrigerator for 30 minutes.
7. Enjoy this rich chocolate cake and dulce de leche and prepare it for a birthday or simply to kill the craving.
