Chocolate and cream truffle recipe

Preparing cream and chocolate truffles at home is very easy and fast. In addition, it is a pleasure to elaborate these homemade delights and surprise the family and friends. And although we can prepare chocolate truffles and milk cream for any occasion, at special parties or anniversaries they are ideal. With few ingredients we can have these sweets ready and even make them different using them to batter them any dry fruit that we like. Keep reading and learn in recipes how to make chocolate truffles with cream easily step by step.

Ingredients to make chocolate and cream truffles:

1. In a bowl we put the chocolate, cream and butter, and introduce it into the microwave until everything is undone and mixed.

2. We pass the mixture to a fountain and we will put it in the refrigerator 2-3 hours to be able to form the chocolate truffles with cream.

3. Past time, we put in small balls every ingredient to batter the truffles of cream and chocolate.

4. We take out the chocolate from the fridge and with the help of a spoon we are making balls the size we want.

Trick: The ideal is that cream truffles can be eaten from a bite so it is better not to make them very large.

5. We refer the Trufas de Nata Una by one, passing them through the chocolate noodles, through the cocoa powder or by the crocanti almond, as we like.

6. We place the chocolate and cream truffles on a tray, we put them inside some paper capsules if we want and ready to serve! You can keep them in the refrigerator and taste them accompanied by good coffee or other homemade sweets, such as butter cookies and brown sugar or pumpkin muffins. More recipes in my blog target = _blank re = NOFOLOW CLASS = OUTBOUNDCOCINANDO WITH MONTESE, DO NOT LOSE THEM!