The chocolate and cookie mousse is an ideal dessert to serve individually for an elegant dinner or a family reunion. With this step step by step we will show you how to get a creamy mousse and with that unique texture, so do not lose detail to the explanations.
| 🚻 2 Diners | 🕘 4h | 🍵 Post | 🤯 Difness Media |
| Ingredients to make chocolate mousse and cookies: |
| 500 grams of cream mounted 3 units of eggs 200 grams of black chocolate 100 grams of sugar (½ cup) 10 units of digestive cookies ron 125 grams of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with cava |
Ingredients to make chocolate mousse and cookies:
1. We melt the chocolate in the water bath to start preparing the mousse.
2. We separate the yolks from the whites and beat the yolks with the sugar.
3. already molten chocolate, we add it to the yolks and sugar.
4. Beat the clear snow and add it to the mixture.
5. Next, the cream mounted and mix slowly so that it does not get off.
6. For the base of the mousse, we will crush the cookies. You can use Maria or similar cookies.
7. We will add the molten butter.
8. Then a splash of rum and mix well. This ingredient is optional, if the chocolate dessert will consume children better eliminate it from the recipe.
9. We put the cookie base in a glass.
10. Next the chocolate mousse, we reserve in the refrigerator so that it sets and serve very cold.
