Chocolate and cold orange cake recipe

The chocolate and cold orange cake is undoubtedly one of the best cakes I have tried. The combination of chocolate and orange is perfect and I assure you that it will make more than one smile at home; This semi -frost cake is delicious and has no waste. With this cold dessert you will be like a chef because the truth is that it is a very elegant dessert. Anyway, do not worry about the amount of steps, because the decoration that includes a white chocolate coverage and confitred oranges are optional procedures that you can omit if you prefer .. Although we do not recommend it! We go then with the recipe for our cake Easy chocolate cold.

Ingredients to make chocolate and cold orange cake:

1. To make this chocolate and orange cake without oven you must use a removable mold of 20 centimeters in diameter. When you have it, we force the base with kitchen paper and grease the sides with a little butter, then, to make the cookie base, crush the cookies well until they convert them into dust and mix with the melted butter until it form a homogeneous dough. It covers the base of the mold, with the help of a spoon until leaving a uniform layer, as seen in the photo. Reserve in the freezer.

Trick: You can use Maria cookies or any simular sweet cookie.

2. To make the dough of the cake, we start by hydrating the jelly in cold water. Meanwhile, it melts the chocolate in a water bath or in microwave and mix with the juice of the oranges and the zest of one of them. Use manual rods in this step. To melt microwave chocolate you have to heat for intervals of 30 seconds about two or three times. Orange juice reserve a bit to use later.

3. On the other hand we ride the whites about to snow and reserve. The yolks with sugar are beaten until the sugar is completely dissolved and then we incorporate to this the mixture of chocolate and orange. I suck yolks and sugar is known as bleaching the yolks and so that it is fine, the mixture of climbing slightly .

4. We heat the reserved orange juice and mix it with the well drained gelatin. We remove until dissolved and have no lumps. Just before it begins to boil, remove from heat and add the jelly dissolved in the juice. Lets show these ingredients until we get a homogeneous mixture and let it temper.

5. When the mixture of the previous step is at room temperature, the egg whites are added and we join everything with soft movements and envelopes to prevent the whites from losing air. Encorporate clear mixture to the mixture we make the chocolate and orange cake have a Soft and spongy texture, so if you want a perfect dessert, don neglect this step.

6. Then pour the entire mixture into the mold and reserve in the fridge until it sets. You can leave the cake in reserve from one day to another, but it will be enough for three hours cold.

7. From here the preparations are optional, so we begin by making chocolate coverage. To do this, we hydrate the gelatin leaves in cold water, heat the cream in the microwave and then, we dissolve the gelatin leaves in the cream, moving well with some manual rods. We immediately add the chocolate chocolate chopped and heat a little lack. We stir well so that the chocolate is completely dissolved and the mixture is creamy. If you have doubts, check the recipe with photos in all the steps of the white chocolate coverage.

8. We take the fridge cake, scratch the base with a fork and extend all the coverage. We reserve again in the fridge until the white chocolate sets, which will take another 3 hours.

Trick: scratching the base of the cake we ensure that the chocolate adhered well to the surface.

9. For the final decoration we will use confitred oranges. To do them, we heat the water with the sugar until you get a syrup. Then we incorporate the oranges cut into slices and confirm for 20 minutes over low heat with the covered container. Write on a rack and voila.

10. Keep the chocolate and cold orange cake in the freezer two hours before serving to be an frozen cake and remember to accompany with the oranges confited and a few curleshm and if instead of eating a cold cake you prefer a cake, check The orange and chocolate cake recipe step by step, the same flavors but in a rich spongy cake, you will love it! And in case, if you liked this recipe and dare to continue cooking with me, do not stop visiting my Blog Target = _blank Re = NOFOLWLAS Sweet temptations of Marlen, surely you find more than one recipe that makes your mouth water.