In a bowl mix the mantecado with the chocolate.
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| Ingredients to make chocolate cake and cold fruit: |
| 4 chocolate and butter sweets, (butterfingers) minces 1 1/2 vanilla ice cream paint 1 cookie crust 1 cup of jam (that of your preference) 1 cda. of sugar mixed with 1.2 cdta. from cinnamon |
Ingredients to make chocolate cake and cold fruit:
2. Pour into the mold intercalating with tablespoons of jam.
3. Polvore with sugar and freeze.
4. Serve with whipped cream (Whip Cream) or chocolate sauce.
5. It can be chocolate sirop or decorate with cracks above, the important thing is a good cold cake.
6. serve in small copies or dishes and ready to savor.
7. Note in Puerto Rico on cake is known as cake, cake is like tamales in other countries.
