This cake is for chocolate lovers, with three different textures, such as cookie base, filling cream and ganache, but with a common denominator in all its textures: chocolate. I created this cake simply to give me pleasure, but I was surprised when I saw that those who are not so chocolate lovers liked them also. Taken in small portions, I assure you that it is a pastel That, thanks to recipes, I can share you. So keep reading and discover with me how to make chocolate and cheese cake without oven.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate and cheese cake without oven: |
| For the base :: 175 grams of chocolate cookies 75 grams of butter (â…“ cup) | For the filling :: 6 tablespoons of salad butter caramel 100 grams of black chocolate for desserts 100 grams of milk chocolate for desserts 200 grams of cheese Philadelphia type cheese Black for desserts 50 milliliters of cream for mounting or milk cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make chocolate and cheese cake without oven:
1. First with the base: we crush the chocolate cookies in a kitchen robot until the texture is powdered. If we don have, we can introduce them in a plastic bag and crush them with a roller.
2. We melt the butter on the microwave and mix it well with the cookie dust.
3. We grease an elongated mold 10 cm wide by 35 cm long (you can use another type of mold if you do not have a similar one). We press the cookie paste with butter and lined the entire bottom and sides of the mold. We will reserve in the fridge while we make the filling of the chocolate and cheese cake to compacte.
4. For filling: we chop the black chocolate and milk chocolate and melts in the microwave little by little and removing from time to time until no chocolate grume is left. We incorporate the cream cheese and beat with the rods of an electric blender to form a chocolate cream.
5. We take out the refrigerators mold and pour the salty butter carame. We distribute well for the bottom with a spatula. Remember that if you do not have salty butter candy, it can be replaced by dulce de leche.
6. We now pour the cream and chocolate cream and level with a spatula. We reserve in the fridge until the chocolate and oven cake is solidified a bit; In 1 hour it will be ready.
7. While the cheese and chocolate cake is cooled, we make the chocolate ganache. To do this, we chop chocolate for desserts, better that the pieces are small, it can even serve us grated. We heat the cream in the microwave until it boils, we pour it over the chocolate quickly and stir well so that the chocolate falls apart. We beat slightly when chocolate has already been completely cast. We let it cool at all.
8. We take out the chocolate cheesecake from the fridge. Done this, we beat the ganache again and put part of it in a pastry bag with a small star -shaped nozzle and another part of the ganache in a pastry bag with a small small round nozzle. We put small ganache piles with the pastry bag with a star -shaped nozzle on one side of the cake, leaving small holes between Montoncito and Ganache Montoncito.
9. Now, with the other manga of smooth and round mouthpiece, we put small ganache piles in the holes that we had left before. You can decorate the cheese and chocolate cake like me, or let your imagination fly and make another decoration.
10. The chocolate and oven cake will be ready to consume. You can also keep it 10 minutes in the fridge so that the Ganache hardens a bit. If you have a cake, you can book in the fridge up to three days. If you want to see more recipes like this, I invite you to visit my blog, target = _BLANK REL = NOFOLOW CLASS = OUTBOUNDCAKES FOR YOU.
