Chocolate and banana truffle recipe

A recipe for chocolate lovers, rich homemade chocolate truffles, easy and fast so you don have excuses and enjoy them at any time. And to get out of the most classic recipes, this time we will make them without cream, with banana and with a very special decoration. Chocolate is an exquisite and versatile ingredient, so it is able to please the most demanding palates. The ways to prepare cocoa are endless, but there is a very popular way, thanks to its simplicity and excellent result. Who has not ever tried truffles? Prepare truffles is fun, delicious and … very easy! It is so simple that even children can do it. Therefore, today in Recipesgatis we will prepare some chocolate and banana /bquer tbufas will leave you with your mouth open. Homemade truffles are a sweet that many can confuse with a chocolate … but it is not! This exquisite sweet is a perfect combination of molten black chocolate, fondant style and other ingredients that we can vary to taste, as we have done in this step step by step. Lets do it!

Ingredients to make chocolate and banana truffle:

1. Making homemade chocolate truffles is very simple, so it begins by gathering all the ingredients for its elaboration. The chocolate with hazelnuts must be special of pastry or melting and in account of condensed milk, we have used a can of 390 grams. You can also use sugar -free milk, making it homemade.

2. Next we start the banana in slices. Then, place banana slices in a saucepan and pour water to cover them, but without exceeding.

3. Add the sugar to the water and keep cooking over medium heat until it begins to boil. Then, remove slowly and lower the flame of the stove. Continue cooking over low heat, until the sweet is thickened. Remember that to prepare these rich chocolate and banana truffles you can use normal sugar, brown sugar as we have done or some sweetener Like Stevia.

Trick: Remove, during small intervals, they can be 5 minutes. Thus you prevent it from sticking or burning.

4. Remove the saucepan from the fire when you see that the mixture has thickened enough, almost without liquid as seen in the image. Booking.

5. Next we must melt the chocolate. There are many efficient ways to melt the chocolate, in the microwave, in the oven or in a water bath. For this recipe I chose the water bath, so if you do not have a special pot for this type of cooking, you can prepare a saucepan with water and put inside a glass container that endures heat (it can be for microwave) or a smaller pot. The largest pot with a few centimeters/inches of water so that the smallest pan is submerged in the water, about 1 inch/2.5 centimeters. Take care that the water does not touch the edge of any of the pots. Coloca the chocolate bar chopped inside and kitchen on fire while you remove constantly, without letting the chocolate stick or burn until it is completely melted. Remove the saucepan from heat.

Trick: Remember that lighter chocolates tend to be more sensitive to high temperatures. This applies especially to milk or white chocolate.

6. Now it incorporates the condensed milk little by little, in this way we will get the right texture and our dough for homemade truffles will not be very liquid or too thick. I have used about 3/4 of the condensed milk can.

Trick: condensed milk is an excellent substitute ingredient to perform chocolate truffles without cream.

7. Then add the banana sweet little by little, in the same way that you previously mixed the condensed milk. When you get a homogeneous mixture, refrigerate for 1 hour. Its consistency will be like a soft mass.

8. After this time, remove the mass from the refrigerator and shape the truffles making small balls with your hands. The ideal size of a homemade chocolate truffle is similar to a nut or bite that you can taste of a single tested one. The traditional way is round, but …! Take your imagination! Hearts, flowers, stars and many other ways can give life to this rich recipe for chocolate truffles with hazelnut and banana.

Trick: If you notice that the truffles stick to your hand, join them with little water. Just moisten your hands slightly, don get them much. Very important fact!

9. To finish, decorate the truffles bathing them with the different decoration flavors. That is, each truffle passes through the bowls with chocolate sparks, sesame and grated coconut.

10. Lists in your three presentations! Rich chocolate and banana truffles with a touch of hazelnuts, covered with chocolate spark, grated coconut and sesame. At the end of all the balls, reserve in the fridge between half an hour and an entire hour to be cold and finish solidifying. For the presentation of this great and elegant chocolate dessert you can create some paper or buy them in the supermarket or in Stores specialized in pastry or kitchen.