The mousses are delicious desserts of soft and thick consistency with sweet or salty flavors, which are commonly prepared based on some fruit and are very popular in warm seasons. However, for people who practice vegan food, this dessert in its original preparation cannot be tasted since it contains some ingredients of animal origin such as egg white. That is why this time in recipes have decided to bring for you a delicious recipe of chocolate mousse and vegan banana, ideal for those who practice this type of food. It is a rich exquisite and super simple vegan chocolate mousse to prepare. We invite you to stay with us and discover how to prepare this exquisite mousse for vegans, you can miss it!
| 🚻 4 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate mousse and vegan banana: |
| 250 milliliters of coconut cream 3 pieces of ripe bananas 2 teaspoons of coconut powder 1 tablespoon of agave syope ½ teaspoon of ground cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate mousse and vegan banana:
1. In the following image you can observe the ingredients that we will need for the preparation of this rich chocolate mousse and vegan banana.
2. To start doing the vegan dessert we take the ripe bananas and chop them into small cubes.
3. On the other hand, in a bowl we place the coconut cream, the chopped banana, the coconut powder and the agave syrup, then with the help of a blender or a crusher we beat until we get a soft texture and a light consistency.
4. Once ready, we serve the vegan chocolate mousse in cups, which we cover with film paper and take the fridge for approximately 2 hours for thickening.
5. After this time, we withdraw from the fridge and we can serve our rich chocolate mousse and very cold vegan banana. I added a dry blueberry in each glass, but you can accompany them with nuts or with any fruit.
