Do you want to know a perfect duo in the pastry? Well, I introduce you to chocolate and avocado. Although it seems strange to you, it is, since the avocado gives you more creaminess and brightness to chocolate without altering its flavor. A pleasant duet! Who could go through the mind that avocado serves for sweets? Yes, avocado is a very nutritious and healthy fruit that contains natural fats full of valuable omegas for the organism. Omegas improve body processes and counteract hazardous fats for health. For this reason, this tropical fruit is used in many recipes to replace oil or butter. Thought on your palate, in recipes we propose an incredible recipe: a chocolate and avocado cake without oven. Yes! You can prepare it without using the oven, so there will be no excuses to stop trying this wonder of pastry. This cake is very popular in Mexico, where there are many versions. Hmm!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate and avocado cake: |
| 100 grams of wheat flour 50 grams of moscabada sugar 200 milliliters of milk (oats, rice or almonds) 2 units of mature avocados (large) 50 grams of cocoa powder (70 percent) 5 grams of dust of dust Bake 3 Egg units 2 tablespoons of apple cider vinegar (or squeezed lemon juice) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate and avocado cake:
1. Add the dry ingredients inside a bowl. Mix very well until they are completely incorporated. Booking.
2. crush the avocado and reserve.
3. Beat the yolks with sugar until a creamy consistency. Booking.
4. Add the crushed avocado to the beaten yolks. Mix to integrate it completely.
5. incorporates the dry ingredients of the chocolate and avocado cake into the previous mixture. Do it little by little while you remove in an envelope.
6. Pour the vegetable milk gradually and wiggle until you get a homogeneous mass for chocolate and avocado cake.
7. Add 2 tablespoons of apple cider vinegar or lemon juice (recently squeezed).
Trick: vinegar or lemon prevent avocado to acquire a bitter taste during cooking.
8. Pour the mixture of the avocado and chocolate cake inside a mold (serves a cheese or demoldable mold) previously greased (you can use butter or oil). Cover the mold with aluminum foil or a lid. Kitchen in a water bath for 45 minutes. If you want to accelerate the process, cover the large casserole that contains the mold. After the time, take the proof of the stick, if it leaves wet, the cooking continues. Repeat the test until it comes out dry. Remember the texture of this dessert is somewhat wet but will not leave the stick very wet.
Trick: It is advisable that you use oven paper to wrap inside the mold, it will be easy to unmold.
9. Finished cooking time, let the avocado and chocolate cake stand. When you feel warm, unmold and let it rest another time at room temperature. This dessert without oven is a creamy and healthy delight. On the one hand, avocado provides beneficial fats to the organism, in addition to a creamy and brilliant aspect in the dessert. On the other hand, chocolate has antioxidants and culinarily speaking is the protagonist. Do not stop trying this other recommended recipes with this duet of flavors:- Avocado and chocolate mousse
– Chocolate and avocado brownie
– Chocolate and avocado truffles
10. Tentler to the palate! Who can resist? The chocolate and avocado cake is a sensory experience: its creamy and somewhat juicy texture, its intense flavor and … your smell! Do you like this recipe? Would you like other similar ones? We listen to your proposals and comments. And if kitchens is cake, please don forget us … Share a photo of your delight!
