Who does not like chocolate mixed with nuts? I love preparing this chocolate and almonds cake without flour at home because it seems to me a sublime combination of flavors and allows me to vary it to my liking just by changing the nuts that I use. I invite you to try it because alone or as a filling of a croissant or a milk bread this black chocolate cake will make you fall in love. It can be easier to do!
| 🚻 8 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate cake and almonds without flour: |
| 200 grams of black chocolate 80 grams of almond cream 20 grams of honey 100 grams of raw almonds without skin |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make chocolate cake and almonds without flour:
1. We begin by starting the almonds and separating them from the shells. Once we have them clean, we put water to heat and when it breaks to boil it we remove it from the heat, we put the almonds inside and leave them five minutes. We drain, and we take off your skin by pressing with your fingers at one end of the almond that will easily come out. When we have them all peeled, we reserve them.
2. We melt the black chocolate in the water bath. For this we place it in a glass or metallic bowl that we introduce into a saucepan (it does not have to be very large) with water. The base of the bowl should touch the water.
3. We put it on the fire and wait for it to begin to melt. We are stirring until it is liquid. We remove from the heat but leave it inside the bowl and add the almond and honey cream. Let stand five minutes.
Trick: If you do not find almond cream you can chop about 80-90 grams of raw almonds until they make them cream or replace it with butter or slide butter.
4. We mix chocolate well with almond cream and honey until you get a uniform dough. Add the entire raw almonds and mix well so that they are distributed by the mass of the chocolate cake without flour.
5. We pour the chocolate cake and almonds without flour in a mold, distribute it well and let it solidify at room temperature before eating. Bon Appetite! If you are looking for more dessert ideas in my blog target = _blank rel = nofotolowlos sweet secrets of cuca many more recipes await you.
Trick: You can use a pastry mold or any can or container. To do this, form it with film paper so that it is easier to unmold the cake.
