Chocolates are very famous cookies in Argentina, these are well known thanks to the famous Chocotorta, which contains this type of cookie. Rectangular and with a delicious chocolate flavor, these cookies are very versatile to make a wide variety of desserts. In this case, we want to provide you with this idea to make some rich alfajores, another Argentine pastry classic. Ideal to do with the little ones, since you do not need an oven! In recipes, we teach you how to make easy chocolate alfajores. Don miss this recipe!
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate alfajores: |
| 60 grams of chocolates 60 grams of dulce de lecketer |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, WITHOUT COOKING, |
Ingredients to make chocolate alfajores:
1. To start with the recipe for chocolate alfajores, first crushing cookies with a food processor. You can also dispose of them inside a bag to crush them with a kneading stick until dusty. Then, mix them with the dulce de leche to make a dough.
2. With wet hands, take a little dough and make balls of the same size. Then place them on a separator or film so that they do not stick on the surface and crush them with the base of a glass to give them the shape of Alfajors caps. Then, take them to the freezer for about 20 minutes to make consistency.
3. When they are already cold, spread each of the caps of your chocolate alfajores with dulce de leche. Then, pull them and take them to the refrigerator while melting the chocolate.
4. To melt the chocolate, heat it 30 seconds in the microwave at minimum power. If you don have microwave, you can melt it to the water bath.
5. Place the alfajores on a rack to bathe them with the melted chocolate. Then let it dry.
6. When dry, chocolate alfajores will be ready to enjoy. What do you think of this recipe for chocolate alfajores? Tell us in the comments if you test it and remember that you can also attach a photo of the final result.
