Chocobananas recipe

The Chocobananas are one of those desserts that remind us of childhood and summer, because they are a perfect sweet to appease heat while enjoying the classic banana combination with chocolate. Although they are very colorful and they seem very elaborate, they are super simple to do, with economic and easy to find ingredients. If you want to give a great surprise to the kids at home, these Chocobanans will not fail you. In addition, you can prepare them with them, because they do not need almost any cooking and they will have a lot of fun decorating them with their favorite topings. In recipes, we give you some ideas to inspire and learn in a few steps how to make Chocobananas.

Ingredients to do Chocobananas:

1. Cut the bananas in halves. If your bananas are small, you can skip this step and use an entire banana through Chocobanana.

2. nail a palette or stick in each half and remove the shell. Leave them on a plate and take them freeze for about 4 hours.

3. Sacalas of the freezer and prepare the chocolate. You can melt it in a water bath or in microwave. If you do it in microwave, collapse it at intervals of 20 seconds, pull it and revolize it to melt correctly and do not burn. Continue until it is completely melted.

Trick: You can add a splash of milk if the chocolate is very thick.

4. Prepare the ingredients to assemble your Chocobananas. Place the bananas, the melted chocolate and the topings you want to use at a work table. Bathe the bananas in chocolate and cover them completely with the help of a spoon.

5. Add the topings you want. In this case we have used chips of colors, chopped almonds and grated coconut, but you can use peanuts, chocolate sparks, colored stars or any extra that you like.

6. Once lists, refrigerate the Chocobanans for about 4-6 hours and enjoy them cold and refreshing.

7. If you want to see this recipe step by step on video, we invite you to visit our YouTube channel to see this preparation and many more every week!