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Chirimoyas flan recipe

Boil the milk with vanilla and sugar, let cool and add the very beaten eggs together, half of the chirimoyas passed by sieve and the other half in pieces without pepas; Stir everything well and put to cook in Maria bath, in a caramel mold. Let the refrigerator take until serving.

🚻 🕘 🍵 🤯
Ingredients to make cherimoyas flan:
1 kg custard



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