Learn how to prepare a rich dessert with custard apple with recipes. Today we will do the famous mousse of custard apple step, we will explain how to remove the pulp and how to make the mixture to get a soft texture dessert that retains all the taste of custard apple.
| 🚻 2 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cherimoya mousse step by step: |
| 120 grams of chirimoya pulp 100 grams of milk or cream 30 grams of chocolate 70 grams of sugar 5 drops of vanilla essence 6 grams of neutral jelly 2 nuts |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make cherimoya mousse step by step:
1. The first step to make this rich dessert with Chirimoya will be enlisted all the ingredients. Chirimoya, also known as Anón or Anona, is a well -known fruit in the countries of Central America and South America, where it is consumed regularly. Chirimoya is ideal for thinning diets due to its low fat content and also provides large amounts of potassium, which helps with fluid retention.
2. We started by mounting the cream, for this we place the milk cream with the sugar and the essence of vanilla in a bowl and beat for 5 minutes with some electric rods. We reserve and refrigerate.
3. On the other hand, to obtain the custard apple, we open the fruit pieces and with a spoon we take out the entire interior. We put this in a strainer and apply friction to be able to remove the seeds. We also take advantage and moisturize the jelly in water. The correct proportion is a part of gelatin by 5 of water. You have to let the gelatin be warm.
4. To finish the mixture for the mousse, add the pulp to the mounted cream and beat very gently trying not to fall or lose its volume. At the same time we add the gelatin and continue beating until everything is well integrated.
5. The Chirimoya mousse will place it directly in the vessels in which we are going to serve it. So place two individual glasses to distribute the mixture in each of them. Book the mousse in the fridge for 2 hours for you to set.
6. To decorate our dessert with chirimoya, we chop the chocolate into splinters and the nuts finely.
7. After the curd time, we remove our mousse from custard apple from the fridge and decorate with chocolate and nuts. And if you like homemade desserts with this soft texture, we recommend you try the strawberry mousse or lulo mousse, both delicious preparations!
