Preparation: We peel the custard apple, remove bones, crush the pulp and optional we pass through a Chinese. Mix along with the custard and add the half-moving cream with a lot of smoothness and the meltine gelatin leaves (previously soaked). Mix everything gently and put a refrigerator, leave until you get an ice cream, 2 or 3 minutes before stopping add the desired liquor and a little chocolate.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to do cherimoya ice cream: |
| Ingredients :: • 2 cherimoyas • ½ l. Light custard custard with warm milk or what is the same English cream • 325 ml. vegetable or pastry cream • 4 leaves gelatin fish tail • Optionally bailes any type of liquor such as chocolate or chocolate chip nolery cream. |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with cava |
