We remove the rabbos and with a small fork we click them one by unalavos the Chinese oranges a casserole we put the liter of water and boil once it begins to boil the sugar and we will turn around with a wooden spoon stir From boil we boil the Chinese oranges we let boil 25 to 30 minutes going around every 5 minutes after we remove from fire
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Chinese oranges in Almibar ( |
| 1 kilo of Chinese oranges 1 liter of water 500 gr of sugar |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with sweet wine |
Ingredients to make Chinese oranges in Almibar (
2. We prepare 5 glass boats from those of preserves small such as the photolos we wash well and boil them open and the welfare tapas can be done before
3. With a sparkling we take out the Chinese oranges and we are putting in the glass boats, without letting them cool, then we add the broth that is the syrup that the Chinese lannels are covered to fill the boats with the oranges and the hot syrup we close them is for that the cap takes pressure with heat and is tightly closed
4. Banda MarÃaa
