It is a recipe that children will love to eat.
 2 Diners |  30m |  Post |  Dictation Low |
| Ingredients to make Chinese fried ice cream: |
| 1 liter of milk. |
| ADDITIONAL CHARACTERISTICS: Middle, fried cost, |
Ingredients to make Chinese fried ice cream:
1. We put a third of the milk in a bowl along with the egg and beat it very well. After beating it we put the cup of welfare flour or pastry. You can also use special flour for pancakes or hot cakes.
2. Then you grab the ice cream of your favorite flavor and forms 4 portions or medium balls. Reserve in the freezer so that they do not lose the form.
3. We grab the mold bread and eliminate the bark of each slice. Each fried ice cream ball will need two two slices of bread.
4. Wrap each ice cream, well frozen, with the slices of bread (one you will put it up and another below) covering the openings with more bread and milk if necessary. Then cover each ball with aluminum foil and reserve in the freezer until they are hard.
5. Finally, put a saucepan with plenty of oil to heat. Meanwhile, remove the aluminum foil of the ice cream balls and pass them through the flour mixture and with the boiling oil take them to fry until they are totally golden. The oil must be very hot, since the balls should not be cooking for long.
6. The Chinese fried ice cream immediately serves and decorates with chocolate syrup, cherry sauce or any other in your preference.
