Learn to prepare a delicious dessert of roasted milk following this traditional Chilean recipe. Roasted milk is a soft guy that does not need cooking to the water bath, but is done directly in the oven. With this recipe of Chilean roasted milk you can use your creativity and make your own creations, since adding extra ingredients as fruit as fruit Or essences, you can create delicious variations. Try this baked milk recipe that we offer you in recipes this time and surprise all your guests with an easy dessert to make and with a spectacular flavor.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Chilean roasted milk: |
| 1 liter of milk 150 grams of sugar (¾ cup) 1 teaspoon of vanilla essence 1 liquid caramel boat 8 eggs 1 teaspoon of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Chilean roasted milk:
1. Before putting on our dessert of Chilean roast milk, we turn on the oven to preheat it at 180º C. On the other hand, empty the caramel in the mold where you go to make roasted milk, so that it covers the entire base and the walls. This liquid candy can be done by cooking sugar with a few drops of water if you prefer to do it homemade and not buy it already prepared.
2. Then beat the eggs with the sugar for a minute or so and then, add milk, vanilla and cinnamon. To make our chilean roast milk you can use whole or semi milk.
3. Then pour the milk mixture into the mold with the liquid caramel and cook it in the oven preheated by about 30-40 minutes.
4. Subsequently, remove from the oven and let Chilean roast milk cool at room temperature. Achieved this, reserve it in the fridge to finish curdling and you can unmold it without problems.
5. It serves the chilean roasted milk very cold and decorate it with a little mounted cream or dulce de leche, as you like.
