Do you know the famous pudding of Chia and Coco? It is a dessert of coconut milk and chia with some more ingredients that have a texture similar to a gelatin or flan. And how is that possible? Because chia seeds are capable of absorbing their weight in liquid 14 times and that is why, if you let them rest with coconut milk or with any other type of milk, they take a jelly -type consistency type pudin or pudin. If you are interested in knowing how How to make this pudding of chia and coconut milk do not miss the step by step that we explain in super easy recipes to make to prepare a breakfast, snack or perfect and very nutritious snack.
| 🚻 2 Diners | 🕘 8h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chia and coconut pudding: |
| 2 glasses of coconut milk ½ glass of chia seeds 1 tablespoon of arce symprope, agave or honey 1 jet of vanilla essence or 1/2 pod ½ teaspoon of ground cinnamon 1 pinch of ground cardamom ( optional) 1 handful of grated coconut mango and/or other fruits |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chia and coconut pudding:
1. Place the coconut milk in a glass, cup or jar where you are going to make the dessert of coconut milk and chia and add the ground cinnamon and cardamom, the essence or the inside of the vanilla sheath and the syrup of Arce or any other sweetener you want. Mix with some rods.
Trick: You can use other vegetable or animals if you prefer to make the pudding of Chia Vegano or not.
2. Add chia seeds and mix again. Let the chia recipe stand with coconut milk for a few minutes and beat again with the rods.
3. Save the p
Trick: If you let the chia rest for 24 hours or more better.
4. Take out the pudding of chia and coconut of the refrigerator and place the handle cut into pieces above. Sprinkle a handful of grated coconut on top and ready to taste!
Trick: Add or replace the handle with other fruits of your preference since these seeds combine well with anyone.
