Assemble the yolks with the sugar until you get a clear foam, incorporate the whites to the point of snow, the flour and the vanilla.
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| Ingredients to make chestnut trunk: |
| For 4 people :: 100 gr. of sugar 100 gr. from flour 4 eggs vanilla powder butter 300 gr. of chestnut jam 150 gr. of cottage cheese 3 tablespoons of brandy |
Ingredients to make chestnut trunk:
2. Pour the mixture on the oven plate lined with aluminum foil.
3. Cook in the oven at 200 º C. 8 minutes.
4. Unmold the pasta on a wet cloth, remove the paper and roll the cake from the widest side.
5. Mix 150 gr. of jam with cottage cheese and brandy.
6. Open the cake and spread it with the mixture.
7. Roll up again, place it on a fountain and spread it with jam.
