Beat the butter until white and add the egg yolks, one by one.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chestnut soufle: |
| 125 gr. chestnut (in puree) 10 you. egg 70 gr. butter (at room temperature) 70 gr. sugar 40 gr. Fondant chocolate finely cut 10 ml. Grand Marnier 1/2 Vainilla pod 1 pinca canela 1 ud. orange zest 1 ud. lemon 1 pinch sap |
Ingredients to make chestnut soufle:
2. Mix the chopped coverage and chestnut puree, add the rest of the ingredients except the whites and sugar, which mounted it apart sprinkling the sugar, little by little until it is about to snow.
3. mix everything carefully so that the clear ones are not lowered.
4. to line some molds with butter and sugar and throw the dough, taking into account that it will increase its volume.
5. Bake 2 minutes to the bathroom maria at 240º, without opening the oven, serve hot.
