Beat the yolks with the butter until you get a foamy cream; Apart, melt the chocolate in the microwave, add the chestnut candy and rum. Mix both prepared.
 6 Diners |  15m |  Post |  Diverse |
| Ingredients to make chestnut savarÃn: |
| For 6 people :: 3 eggs 150 grs. chocolate fondant 100 grs. Butter 150 grs. Sugar Glas 1 mashed mashed mashed 1/4 kg. Mounted cream 1/2 d. (1/2 cup of coffee) of rum. |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make chestnut savarÃn:
2. Mix half of the cream with chestnut and chocolate puree.
3. assemble the whites about to snow with the sugar, and add the previous mixture. Be careful not to get off.
4. grease a mold and pour the mixture (use a crown mold).
5. Enter the fridge and let cool for 6 hours.
6. To unmold it, a knife passes around and subdue it for a moment in hot water.
7. decorate with brown glacé and cream in the center of the crown.
8. You can also put in the mold a layer of sunny cakes, drunk with rum, and pour the mixture.
