Autumn is synonymous with Halloween, orange and, above all, chestnut colors. The ways of consuming them are many, but there are not so many ways to keep them beyond their station. That is why we propose this simple method of conservation from recipes, some delicious chestnuts in syrup, a real candy. In addition, once prepared in syrup and well stored in boats, you can make them in the water bath to keep them for a long time. Do you have doubts about how to make chestnuts in syrup? Well, it is very easy, the most tedious of the process is to peel them, but once you enjoy them, you will forget the time spent. We are going to prepare some delicious chestnuts in syrup. They are delicious!
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make chestnuts in syrup: |
| 1 kilogram of chestnuts 1 liter of water 500 grams of brown sugar 2 branches of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, confited |
Ingredients to make chestnuts in syrup:
1. To start the chestnut recipe in easy syrup, first, peel the chestnuts. We point out what is going to cost you the most, so patience and with a sharp knife begins to remove the skin from outside leaving light brown skin from the interior. Cover with water and cook over medium heat 10 minutes from the moment of its boiling.
2. drains the water and once the 10 minutes of cooking leave the chestnuts inside the saucepan, exactly where you have cooked them, but without the liquid and the lid. Remove the fine skin from chestnuts. We emphasize that it is a delicate part, because if the skin gets inside the chestnut, it is most likely to break. Many others will be whole, but do not despair for it, they can be done in syrup equally although aesthetically they are not so well. If you just want to use the entire ones, do not throw the broken, they will help you puree or for other preparations.
3. In a small pot add 1 liter of water with brown sugar and two cinnamon branches to the fire. Let cook over medium heat for 10 minutes.
Trick: You can also aromatize them with orange zest, star anise or with the species you like best.
4. After 10 minutes of cooking, add the chestnuts peeled carefully and let it cook 5 more minutes.
5. Remove the cinnamon twigs and add the chestnuts in syrup in a boat. Cover with the liquid and lid. Keep chestnuts in the fridge up to a month, we point out that you can also make them in the water bath to keep them for longer.
6. They are already ready to consume chestnuts in syrup. They are ideal to eat them as is, as dessert or can also be used to decorate cakes. What do you think of this recipe for chestnuts in syrup? Leave us in the comments your opinion. I hope you liked it and I invite you to visit my blog target = _BLANK REL = NOFOLOW CLASS = OUTBOUNDCAKES FOR YOU.
