As you know, chestnuts are not only used in raw, but you can also prepare very good sweets, accompany salty dishes or prepare sauces. Also, with the chestnut season you can not miss a sweet as rich as this pudin. This is very simple to prepare, the only thing is that you need your time in the oven, but the result is great, with a creamy texture by chestnuts and a soft flavor, in addition, the caramel is ideal. In recipes we teach you how to do pudin of chestnuts. Don miss this recipe!
| 🚻 6 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make chestnut pudin: |
| 300 drops of chestnuts 300 cream of cream or milk cream 3 eggs 50 grams of sugar (¼ cup) para the caramel 6 tablespoons of sugar 2 teaspoons of water 1 tablespoon dessert of lemon juice |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make chestnut pudin:
1. To start with the chestnut pudin recipe, you must first prepare the caramel. To do this, in a pan or non -stick casserole adds the sugar, water and lemon juice, without moving leave in soft heat. When you note that the caramel is forming, move the casserole to mix until you get a roasted color.
Trick: If you wish, you can use the caramel they sell already prepared.
2. Cover with the caramel the bottom of a mold suitable for oven and reserve.
3. Peel the chestnuts, chop and add in a casserole with water to cook for about 20-30 minutes or until they are tender.
4. When you have cooked chestnuts, drain them well and place them cooked in a bowl. Then add the cream or cream of milk and crushing.
5. When you have the mixture well crushed, add the sugar and remove. Then, add the eggs one by one and mix well until add the three eggs.
Trick: If you like sweeter you can add more sugar.
6. acquire the mold where you have added the candy and carefully pour the mixture of the Pudin. Then, cooks in the oven to the water bath. To do this, it acquires a tray a little larger than the Pudin mold, add a couple of water glasses and place the mold with the mixture. Then enter the hot oven at 180 ºC with heat up and down. Add in the center of the oven for about 40 minutes.
Trick: The pudding of chestnut without oven is also known, but you should know that it is more exquisite in the oven.
7. When you observe that the upper part of the chestnut pudin is cooked, click with a stick to see if the interior is ready. You should know that if it leaves dry it will be. Remove chestnut pudding from the oven and let cool. Introduce a couple of hours in the fridge or until the time of serving.
8. unmold and serve. To eat the delicious flan of chestnuts or chestnut pudin! Tell us in the comments your opinion and share with us a photograph of the final result.
