Chestnuts are an autumn fruit with low caloric content and rich in fiber and proteins. Galicia, in Spain, is one of the main chestnut production points. In recipesgratis.net we are going to see this Galician chance recipe that will help us face energy this autumn season.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make chestnut flan: |
| 100 grams of chestnuts 3 egg units 400 milliliters of milk 5 tablespoons of sugar 1 branch of cinnamon 1 lemon leather unit 1 jet of liquid caramel ½ tablespoon of vanilla essence. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chestnut flan:
1. We gather all the ingredients to prepare our chestnut flan.
2. We scald the chestnuts in boiling water for 3 minutes to peel them more easily.
3. We heat milk, cinnamon, lemon skin, sugar and vanilla essence.
4. Once peeled, add the chestnuts to the milk and let cook until they are tender (about 20 minutes).
5. We remove lemon and cinnamon skin, and beat the milk and chestnut mixture until lumps are not lumpy. Then add the eggs and mix well.
6. We spread with liquid caramel the base of the mold for chestnut flan and add the mixture we have broken. This candy can buy it or do it easily following the liquid caramel recipe.
7. We put the flan in the oven at 165 ºC in the water bath for 45 minutes. If you liked chestnut flan, you can also prepare this delicious vanilla and white chocolate flan and if what you have are many chestnuts, remember that you can always do the classic baked chestnuts. To enjoy!
Trick: The water bath is prepared by placing a high edge baking sheet with water. In this tray we introduce the mold with the flan preparation.
