If you want a colorful dessert and in individual format, betting on tartlets is a great option. The filling can be both cream and fruit, since both combine very well with the tartlets. On this occasion, we have opted for fruity tartlets, and cherry, in addition to making them more colorful, gets the dessert to be delicious. You can use both frozen and fresh cherries, the result will be exquisite. This dessert is also ideal to give in a beautiful box or simply to enjoy ours at home. We go with the recipe that in Recipesgatis we propose to know how to make cherry tartlets. We have opted for the American version, which is also with a broken mass above, forming a kind of network.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cherry tartlets: |
| For the dough :: 200 grams of common flour 50 grams of ground almond 50 grams of sugar (¼ cup) 1 pinch of salt 125 grams of cold butter without salt 1 egg m | For the filling :: 400 grams of cherries 225 grams of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, |
Ingredients to make cherry tartlets:
1. First, prepare the dough for tartlets. To do this, put in a bowl the flour, the ground almond, the sugar, the pinch of salt and the chopped cold butter. Mix with the hands, undo butter with the rest of the ingredients until you get a dough with a sawdust -like texture.
2. Add the egg and continue mixing with your hands to integrate it.
3. forms a ball with the dough and wrap it on film paper. Let it cool in the fridge at least half an hour or while preparing the filling.
Trick: If you don have much time, you can use a broken dough that they sell already made to make your cherry tartlets much faster.
4. While the dough cools, prepares the filling. To do this, wash and dry the cherries, remove the rabbit and the bone. Put the cherries with sugar in a saucepan on not very strong fire. Remove from time to time and let cook for about 30 minutes. Let the cherry compote or, at least, wait for it to be warm to condense a little.
5. Flour a work surface and stretch the dough with a roller, leaving it a little chubby. Better if you don work with all the dough, use half or a third to make it more comfortable.
6. With the tartlet mold cuts the dough as if it were a horn. We are doing individual cherry tartlets, but this same recipe can also be done in a large mold.
7. grease the molds with molten butter or with a demolding spray. Accommodate the dough with the fingers by lineing it well. Click the background of the tartlets with a fork, so the dough will not increase its volume.
8. Press the oven at 180 ºC. Distribute the cherry compote in the tartlets distributing it well. If you want to make cherry tartlets with custard, we recommend you add a layer of cream and, on top, compote it. For cream, you can choose between these options:- Traditional custard
– Pastelera cream to the microwave
9. Flour the work table again and extend the rest of the dough. If you have a special roller, pass it to make a lattice to the tartlets. If you don have, you can always draw it by hand with a knife.
10. Put the dough on top of the tartlets and cut with your fingers the excess by pressing a little so that it is attached to the tartlet.
11. If you do not have any special roller for entrepreneurs, do not worry, cut elongated dough strips.
12. Make a lattice with the strips and put it on top of cherry tartlets.
13. Bake the cherry tartlets at 180 ºC with heat up and down for 20-30 minutes or until golden brown.
14. Let them cool on a rack, pass a knife through the edges, unmold and serve.
15. If you have any tartlet, you can have it at room temperature for three days. Remember that this recipe for cherry tartlets is very versatile and you can add pastry cream, cheese cream and even prepare the compote with more fruits. You can sprinkle icing sugar on top. I hope you liked it and I invite you to visit my blog target = _BLANK REL = NOFOLOW CLASS = OUTBOUNDCAKES FOR YOU.
