Introduce cherries in sterilized jars, with nails and cinnamon.
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| Ingredients to make cherries in brandy: |
| 2 kg of cherries without rabitos 2 L. from brandy 3-4 nails 1 branch of small cinnamon 500 gr of sugar |
Ingredients to make cherries in brandy:
2. wet the sugar with 2.5 l of water and make a syrup, heating it over low heat and stirring until it dissolves.
3. Let it cool to room temperature and incorporate the brandy.
4. Mix well and put in the fridge to cool completely.
5. Pour this syrup on cherries.
6. Cover the bottles tightly and let macerate at least a week.
