Bone cherries and place them in a saucepan with sugar, a little water and a splash of lemon juice.
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| Ingredients to make cherry puding: |
| 1 Kg. Of cherries 12 biscu |
Ingredients to make cherry puding:
2. The cueces for 10-15 minutes, the drain and reservations.
3. Next, a flanera with butter and you are filling it with alternate layers of biscuits and cherries.
4. Bates eggs and mixtures with condensed milk, brandy and cooking cherry syrup.
5. You pour everything into the flanera and cook the pudding in the oven for 15 minutes.
6. for 4 people.
