Remove the bones from cherries and crush them.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients for cherry ice cream: |
| 1kgr of cherries 2 egg whites 150 gr of sugar 1 glass y1/2 of water 2 tablespoons of lemon juice 400 gr of cream mounted 2 tablespoons of cherry liquor |
Ingredients for cherry ice cream:
2. Prepare a boiling syrup with the water with the sugar for 5 minutes.
3. Once done add the cherry liquor.
4. It sets the clear snow aim and incorporates the syrup slowly and still beat.
5. Add cherries and lemon juice.
6. Remove and add the cream mixing it slowly.
7. put it in the freezer for about 5 hours and take it for a while before serving.
