For caramel: bring sugar and water to boiling over low heat. Let cook until you take caramel color.
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| Ingredients to make cherry flan: |
| For the caramel 120 g sugar 80 ml water for flan 300 g cherries already boneless 4 tablespoons Aguardiente 30 g sugar 250 ml whole milk 50 ml nata 150 g sugar 3 eggs 2 yolks la la la la la la las zest of an orange |
Ingredients to make cherry flan:
2. Remove and pour into four individual flaneras. Distribute the caramel on the walls and at the bottom of the flaneras. Reserve.
3. Bring to boiling and over heat under cherries, brandy and 30 grams of sugar. Let boil for approximately eight minutes. Reserve.
4. Heat milk, cream, orange zest and 150 grams of sugar. Stir until sugar dissolves. Reserve.
5. Beat the yolks and eggs and mix with milk. Add cherries. Incorporate all the ingredients and pour into the flaneras.
6. Bake in a water bath at 175 ° C approximately for 40 minutes or until solidify.
