1 Preparation: Wash and bone cherry.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cherry compote: |
| 1/2 l. red wine 175 gr. sugar 1 branch canela 600 gr. cherry |
Ingredients to make cherry compote:
2. 2 Cooking: Put the wine with cinnamon and sugar.
3. Let boil until it is reduced by half of the initial volume.
4. Add cherries and cook 15 more minutes.
5. Remove from heat and let cool.
