Cheesecake or, in Spanish, cheese cake, is a dessert made with cream cheese and normally served with acidic fruits jam to highlight its flavor. In addition, it is characterized by having a very crispy or broken dough base base. Although there are many presentations and variations that exist from the traditional Cheesecake, in Recipesgatis we share one of the simplest recipes. Keep reading and discover with us how to do Cheesecake without oven, you will love how easy and fast it is!
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cheesecake without oven: |
| 200 grams of cream cheese 200 grams of milk cream 3 packages of cookies MarÃa (600 grams) 1 jet of vanilla essence 200 grams of butter 1 cherry jar 40 grams of sugar 4 tablespoons colored 1 on flavorless gelatin |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make cheesecake without oven:
1. LEAVE ALL INGREDIENTS TO PREPARE THE CHEESECAKE recipe without an oven even faster. Color cucumber are to taste and optional.
2. crossed cookies until there are a texture similar to that of the sand. If you use a food processor, do it little by little so that they do not cake, and if you prefer to do it by hand, you can introduce the cookies in a plastic bag, close it and hit it with a roller.
3. Add the melted butter in the microwave and let cool a little on the cookies.
4. Mix cookies with butter until a compact but wet dough is. If it is dry, you must add more melted butter.
5. Place the cookie dough throughout the base of the previously greased and floured mold. He presses very well and covers with color cucumber to taste. Take the cake to the fridge and reserve to continue with the refill of cheesecake without oven.
6. hydrate the flavorless jelly following the instructions of the package. We have done it by adding a flavorless gelatin envelope in a glass and, on it, adding 4 tablespoons of water. Let it rest until you should use it.
7. Heat the milk cream with cream cheese, sugar and vanilla essence until it begins to boil. At this point, the fire goes down to prevent continuing to boil and remove with a wooden or spatula spoon until the cheese is founded.
8. Add the hydrated gelatin and continue to cook until everything is well integrated. If you want, you can add some crushed cookies. Then, pour the filling on the basis of cookies and let out. Then, allow you to curb in the fridge for at least 3-4 hours.
9. serves your cheesecake without oven with some touches of chantillà cream, Swiss meringue, jam of strawberries or fruits confitted, such as cherries. As you can see, it is a cheese cake recipe without very easy and fast oven, at the same time than delicious. In this way, you can have a homemade dessert that everyone will want to try.
