Do not miss this great handle cheesecake without oven that we teach you to prepare in recipes in a simple and practical way. In addition, not only the coverage is mango but also the filling of the cheese cake carries mango so you will notice the taste of this fruit everywhere. Cheer up to do it and enjoy!
| 🚻 10 Diners | 🕘 6h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make mango cheesecake without oven: |
| For the base :: 200 grams of MarÃa or Digestive cookies 50 grams of butter | For the filling :: 400 grams of fresh mango or frozen pulp 1 on neutral jelly powder, grenetina or 6 gelatin leaves 50 milliliters of hot water 200 grams of cheese cheese philadelphia 400 milliliters of liquid cream or Milk for desserts 1 cup Glass sugar (140 grams) para coverage :: 100 grams of handle puree (which we will have done) 1 jelly leaf or 1 teaspoon of neutral jelly powder 3 tablespoons soup of hot water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make mango cheesecake without oven:
1. Prepare the base of the mango cake without oven crushing or crushing the cookies and melting the butter in a pot or microwave. Then mix these two ingredients well until you get a homogeneous paste.
2. Take a removable mold of approximately 22 cm in diameter and pour the previous mixture. Try to flatten it as much as possible so that it is uniformly at the base and put the mold in the freezer as you continue with the recipe.
3. Prepare the filling of the cheese cake with handless handle making a handle puree. To do this, peel and cut in pieces the handle and put it in an electric blender, or directly put the frozen mango pulp and crush. Reserve 100 grams apart for coverage.
4. Beat the cream cheese together with the sugar until you get a thick cream.
5. Likewise, moisturizes the gelatin or neutral grenetina or gelatin leaves in a little water for a few minutes and then dissolves the option you have used in hot water.
Trick: If you have used the gelatin leaves, drain them well when removing them from the water and then dissolve them with hot water.
6. On the other hand, rid the liquid cream or milk cream with electric rods to be possible.
7. Pour the handle puree on the mixture of cheese and sugar and beat with a pastry tongue. Then add the mounted cream and, carefully, mix everything with enveloping movements.
8. Take out the freezer mold and pour the handle cheesecake filling without oven above. Then put it in the fridge or refrigerator and let it set for at least 4 hours.
9. Prepare the coverage by moisturizing the gelatin leaf in a little water previously. Then drain it and disseminate it in the hot water. Add the reserved handle puree and mix well.
10. Once the mango cheesecake without oven is curdled, pour the mango coverage above and put it again in the fridge until it hardens. Then you can unmold it and serve it in portions.
Trick: Instead of covering you can also simply put on cutting fresh mango sheets.
