You will not be able to believe how easy it is to make a cheesecake without a chocolate oven when you read the ingredients and the step by step of this recipe of cheese and chocolate cake without baking that this time we present in recipesgratis … because it is super Simple and is delicious! If you have to make a dessert with chocolate for some special occasion or event, we assure you that with this cold chocolate cheesecake you will succeed with your whole family and guests since no one can resist and everyone will be satisfied. Dare to try it and tell us your experience!
| 🚻 8 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make cheesecake without chocolate oven: |
| FOR THE BASE :: 2 tablespoons of cocoa powder 75 grams of butter (â…“ cup) 150 grams of MarÃa or digestive cookies | For the filling :: 200 grams of chocolate with milk 200 grams of black chocolate 300 grams of philadelphia cream cheese 350 grams of liquid cream or milk cream 45 grams of sugar 2 tablespoons of coffee coffee (optional) 1 handful of peeled roasted hazelnuts (to decorate) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make cheesecake without chocolate oven:
1. The first thing we will do when doing this cheesecake without chocolate oven is to prepare the base: for this the cookies with a mortar or in a chopper. Nothing happens without there are cookie pieces because it is not necessary to crush them completely. The grace in my opinion is to find the pieces of different sizes when you eat this cheese and chocolate cake without baking.
2. Then melt the butter in the microwave or in a slice saucepan and add it to the bowl with crushed cookies. Then add the cocoa powder and mix everything well.
3. Now take the mold where you want to do the cold chocolate cheesecake and form it with vegetable or oven paper. Then pour the previous mixture and with the help of the base of a spoon extend it throughout the base so that there is a uniform and homogeneous layer. Put the mold in the fridge to cool and harden while we continue with the recipe.
Trick: My mold is 20 cm in diameter.
4. Next we prepare the Cheesecake filling without chocolate oven: for this, melter the 2 different types of chocolate in the microwave or in the water bath in the first place.
5. Then, in a separate bowl mix the cream cheese, sugar and coffee (or coffee liquor), add the melted chocolate once it is warm, and remove until all the ingredients are integrated completely.
6. Then, beat the liquid cream or milk cream until it is mounted with the help of electric rods to save time and incorporate it to the previous mixture with enveloping movements.
Trick: For the cream to be well mounted, try that the milk cream and the metal container where we are going to beat are very cold.
7. Now, take out the mold with the hardening cookie base and pour the filling of the chocolate and philadelphia cheese cake. Then cover it with film paper and put it in the fridge for a minimum of 4 hours to set, but the longer you let it cool better.
Trick: give a few taps on the table so that the filling of the cold chocolate and cookies cake is very flat.
8. Once well curdled, we can unmold our cheesecake without chocolate oven and decorate it with a few hazelnuts on top or well washed red fruits, since both the nuts and the fruits of the forest combine very well with the taste of this Cheese and chocolate cake without baking.
