Cheesecake recipe without a gelatin

If you want to prepare a cheesecake without an oven without a gelatin in an easy and practical way, look at this step by step that EVELYNP has shared from the recipesgratis app. It is a Philadelphia cheese cake without an oven covered with a jelly jam that is optional so if you don want to cover it with the jam of your preference.

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Ingredients to make cheesecake without a gelatin:
300 g of María
100 g cookies of butter
500 g of Philadelphia type cream cheese Flavorless dust (optional)
300 g of strawberry jam/raspberry
ADDITIONAL CHARACTERISTICS: Cheap cost, cold

Ingredients to make cheesecake without a gelatin:

1. Crush the María type cookies and melt the butter either in the microwave (checking every 20 so that it does not burn), or melting it in the pan.

2. Add the cookies to the butter and mix well until it is homogeneous and compact. Spread the mixture through a round mold to maintain the shape (23 cm in diameter), and with a spatula or the bottom of a glass extend it to unify it. Take the base of the Philadelphia cheese cake without oven and without gelatin to the fridge for 15 minutes while the filling is made.

3. In a blender or in a glass blender, beat the cream cheese, with the cream to mount and the sugar at low speed for 30 seconds or until everything mixes well. Remove the mold from the fridge, expand the filling and leave it smooth or as smooth.

4. Take the cheese cake without oven and without jelly to the fridge for 2 hours, but there are those who prefer to leave it 24 hours. Everything depends on the time to prepare the cheesecake without oven and without jelly.

5. This totally optional step: at 10 g of flavorless gelatin add the cold water, remove well and let it rest for 10 minutes (it will remain like a paste, take it to the microwave for 15 seconds and reserve.) Mix with the jam of Strawberry and expand it through the Philadelphia cheese cake without oven and no jelly. Take the fridge for 2 hours or so.



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